Anyone Use Koleston Dark Golden Brown

"The oysters of Palmaria"

the nineteenth century edition of La Spezia 27/04/2007:

"I'm definitely more tasty than the French, at least according to those who the

has tasted the first time yesterday morning by opening the shell with the appropriate

boxcutter and splashes of lemon juice. This is not parochialism:

oysters grown on an experimental basis in the waters of the channel

between Portovenere and Palmaria have the characteristic taste of our water,

and promise to become a real asset to the local economy.

The nursery demonstration of six hundred square feet from the Chamber

of Commerce has since then its first results, presented during

the meeting yesterday morning at the Center for Environmental Education (CEA) in Porto Venere.

The project to enhance the shellfish culture has been called

"Marenostrum" over and affects the body chamber Observatory Ligure

Fisheries and Environment, Unioncamere (the Union of Chambers of Commerce

Liguria), the University of Pisa, the town of Porto Venere and Cooperative of mussel farmers La Spezia.

"For our economy open sea scenarios are very interesting.

- said Stefano Senese, General Secretary of the Chamber of Commerce-We are already at the top

in Italy for the cultivation of mussels and oysters do not think some of

to compete with France, our intent is to give life to a

niche production, but high quality. "

The author of the material success of this project is Paul Varrella that

followed the delicious shellfish farming in all its phases:

"During my university studies - he explained - I realized that in

our sea growing oyster larvae, even, there exists a bunch

natural. The experimental nursery on poles has made it possible to accommodate

a natural vocation of the gulf. The stretch of sea between Portovenere and Palmaria

proved to be a good place for keeping this valuable

shellfish, particularly mussels are already the same tasty by marine phytoplankton.

also - he said - all molluscs have a great capacity for water purification. "

When the oysters are not yet on the market: It remains to be

complete the process of medical examinations, then you will create a specification

quality in collaboration with the regional park, so as to protect

trademark and geographical origin. Oysters are grown in Porto Venere

according to a patented method that provides the anchor to the seabed

marine few "baskets" that collect molluscs.

institutions that treat the trial does not provide

precise coordinates of the nursery not to tempt divers on Sunday.

The Chamber, always within the same project,

triggered another experimental cultivation, that of dates. The panels

have already been placed in the water, but in this case to see the first results

have to wait three to six years. The gourmet begin to

sharpen a fork. E 'likely to debut "in society" oyster

La Spezia to take place in September on the sidelines of the conference on small islands

be organized to Palmaria 19-23 September. ISABELLACONTE "